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Champagne Gruet

An emblematic vineyard of Champagne, the Côte des Bar stretches over long waves of wooded hills. Between Dawn and Seine, from Bar sur Aube to Bar sur Seine, there are more than 8,000 hectares of vines, millions of vines planted and noble Champagne grape varieties: Pinot noir, Pinot Meunier, Chardonnay, Pinot Blanc, Arbane and Petit Meslier.

It is in this context, which is full of water, well-exposed forests and hillsides, that these grape varieties flourish and give the best fruits. The quality, a reflection of Gruet, illustrates a perfect balance between modernity and tradition.
In the beneficial shade of their cellars, patiently, the precious nectar is prepared. For the production and winemaking of products, time is their ally and patience their secret.
Artists of taste, Claude Gruet and his son Pierre-Charles express with strength and conviction the rare expression of a unique style.
State-of-the-art human and technical means allow them to combine respect for traditions and the Champagne method.
Thus, in this spirit of quality and respect, Gruet is able to respond to the most demanding requests: short deadlines or special requests.

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